For many years, Bag-in-Box has started to replace cardboard or plastic formwork due to the advantages it offers:
– extension of shelf life (eggs are bottled with ultra-clean or aseptic machines in special bags that prevent the penetration of oxygen, thus avoiding the addition of surplus preservatives);
– logistic savings (with the cubic design, bag-in-box offers space savings on pallets: optimization of storage and transport of empty or bottled packaging);
– eco-friendly (significant reduction of packaging weight, significant reduction of waste);
– wide range of bag sizes for HoReCa (5L, 10L and 20L bags) and the food industry (220L, 500L and 1000L bags)